Prior to the agricultural revolution man had lived in a state of hunting and gathering, much of which is still seen in tribal cultures tucked away far from public interaction. Like the Kitava, studied by Staffan Lindeberg, who live in perfect health and live long lives. The Paleo diet, coming from the word Paleolithic, describes a type of diet that man had prior to the agricultural revolution, prior to the point in our history that introduced grains and legumes and forced man to work the earth.
Showing posts with label salt. Show all posts
Showing posts with label salt. Show all posts
Tuesday, August 19, 2014
The ART of Soaking Nuts and Seeds
Prior to the agricultural revolution man had lived in a state of hunting and gathering, much of which is still seen in tribal cultures tucked away far from public interaction. Like the Kitava, studied by Staffan Lindeberg, who live in perfect health and live long lives. The Paleo diet, coming from the word Paleolithic, describes a type of diet that man had prior to the agricultural revolution, prior to the point in our history that introduced grains and legumes and forced man to work the earth. Wednesday, July 31, 2013
How to make Sauerkraut
Sauerkraut Recipe
1 Cabbage (Large)
2 Carrots (Medium size)
1 tbsp Sea salt
Ceramic* Crock Pot or Bucket
Ceramic Plate (which fits inside the crockpot)
A towel
A weight
+===========INSTRUCTIONS=============+
Peel off first layer of cabbage and throw away.
Slice cabbage into strips and discard the hard core.
Place in Crockpot, sprinkle tbsp Sea salt and beat
the cabbage to extract all the juice from the leaves.
the cabbage to extract all the juice from the leaves.
Grate both Carrots and add into the crockpot.
Place ceramic plate and squeeze downward,
until brine covers the plate and forms a barrier
between the cabbage and carrot mix with the air.
Place a weight on top of the plate to help keep
the content submerged underneath the brine.
the content submerged underneath the brine.
Cover the top of the crockpot with a towel.
Best conditions for a successful fermentation
are in a room temperature of 71.2° F.
Fermentation period lasts a week in the summer.
The Community for Responsible Nutrition | Joel D. Jacobson
http://en-responsiblenutrition.blogspot.com/
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