However, there is a difference between tap water, spring water and biological water.
Tap water
- been standing for too long, H2O molecule structures have deteriorated
and its fourth phase along with it. To learn what the Fourth Phase of
Water is, in order to continue to comprehend this article, watch this
TED talk by Dr. Gerald Pollack:
Spring Water -
The journey that the water has taken is always in motion, and under
conditions of shade, and the water can retain its colder temperature and
thus its fourth and more condensed phase.To understand this further,
watch the following video about the theories of Viktor Schauberger on
the pristine quality of spring water evinced by this journey.
Biological water
- the space between the cells and the space within the cell are sources
of water. The ocean outside the cell is salted, while the ocean within
the cell is regulated and more hydrated. The interior of cell and the
cell's membrane are filled with water and held there by the adhesive
properties of water.
Food
that sits for too long has lost its vitality, and thus it ages and
decays. This is evinced by the decaying edifice of the vegetable, fruit
and game. Water has to move, otherwise it becomes acidic, as molecular
bonds between water molecules are severed momentarily.
Hydroxyl
radicals are formed from water by the cleavage of a single hydrogen
atom from the H2O complex (2 Hydrogens to 1 Oxygen). This Hydroxyl
radical, denoted OH-, is chemically unstable and thus reactive to other
molecules, as it snatches a hydrogen back to fill its octet, but the
structure it snatched it off is oxidized and its structure integrity is
compromised.
The difference between cold Water and Hot Water
The impact of cold water - less reactive.
The impact of hot water - more reactive.
Heat
excites the bonds between atoms, as its higher frequency
electromagnetically passes through molecular structures, causing
disturbance in the bond and its electromagnetic connection.
Cold
water has more of a propensity to coalesce into crystalline geometries,
which is the fourth phase of water. The presence of water is higher,
while the presence of hydroxyl radicals are fewer and possibly none.
In
this sense, the boiling and drinking of hot water is a voluntary
invitation of hydroxyl radicals into the space within the pipes of the
gut system. Hydroxyl radicals are not bad, as the body employs
mechanisms that utilizes the stage of water when it could potentially
become reactive and oxidative.
This
may be the catalyst for the impact of beverages, such as tea, as it
breaks apart tanins and plant materials via the process of stress by
hydroxyl radicals. Such may be the impact of warm water on lemon, as you
drink it first thing in the morning to flush the Liver and prepare the
gut for the meals of the day. Though, cold water may be only appreciated
on its own, in its spring and pristine form.
Juicing
Biology
makes water and earth into networking structures that sustain its
integrity in form. This intelligence, that operates behind biology, is
also psychological, and it works in a uniform fashion across species and
kingdoms. Our cells, as humans, have such an intelligence that holds
its form by nutrients, vitamins, enzymes and antioxidants. Those
nutrients and catalysts are found also in plant cells and take an active
role in intracellular mechanisms.
A
cell that has been dismembered by toxins from wastes over long periods
of time, requires healing and repair, or it choses programmed cell
death. Your body requires pristine water and biochemically active
molecular machines, with a capacity to fulfill enzymatic or antioxidant
functions. The combination of the two results in hydration of the body
and the transport of nutrients through a higher volume of blood in the
circulatory system.
Nutrients can reach and replenish, along with water, deeply dehydrated locations in the body, who have overheated.
The
biological structure of freshly squeezed juice, preferably vegetable
base and hight volume water containing fruit, are restorers of health,
as there is ample pristine water and a balanced composition of gases and
salts.
The repercussions of adding more water
A
switch to such a diet, of more liquids, hydrates the body, but at the
same time it washes away wastes and debris. This indicates an increase
in detoxification mechanisms across the body, to eliminate the heavy
metals, acidic gases and to alkaline the environment. Once you reach a
more Liquidarian diet, of only liquid-base meals, any addition of dry
food will affect digestion and energy levels.
Though,
deciding against proper hydration of the body usually results in a
karmic effect of water deprivation. This thirst affects the brain cells
first, as their water volume is 85% of their cell, while most other
cells require 75% to their volume, thus a decrease is felt first in
cognitive capacity. Later on organs of the body will overheat and become
lazy. The addition of water reverses the mental fogginess and cools
down the internal organs.
The benefits from taking Baths
In
Leonard Orr's book "Breaking the Death Habit", he shares how immortal
yogis keep their body for hundreds of years. He shares that these
practicing yogis take a bath twice a day; one in the morning and one in
the evening. According to my investigations and processing, it is the
hydration of the body through the skin that keeps the skin nourished,
and thus the appearance of an immortal and young edifice.
The
internal consumption of water via the mouth, whether hot or cold,
usually hydrates and nourishes the piping system first - the gut - and
then spreads out to the organs packed in its vicinity. If there is
sufficient water, organs can cool down because of the cooling properties
the water gives to the blood circulatory system.
However,
there must be sufficient water intake to cool down the impact of food
processing in those organs. Not enough water can overheat an organ,
because of the dryness of the food, but an increase in liquid will
supply the cooling effect of water to fill the volume between food
particles in digestion and nutrient transport in the blood vessels.
When
one goes into the ocean for a dip, a swim or a sport, they cover a
larger part of their body with water, which can then enter the body's
circulatory system through the permeability of the skin. Being lost at
sea can severely dehydrate a person, who may become ill and die from
drinking sea water at its current state of being beaten by the sun, but
can instead submerge his body into the ocean; hydrating his body and
allowing salts to enter in order to aid in the hydration.
The
addition of salts into a bath is what helps carry water into the cell.
Salts, like Epsom Salt and Dead Sea Salts, hold a nutrient content that
works as signals and cofactors in water absorption, retention and
metabolism. The movement of water within the body is elicited by pumps
and valves, and for the contraction of a muscle there is a need for
elements, such as Calcium, Magnesium, Sodium and Potassium, to trigger
biological movements.
Conclusively, a bath hydrates the skin and helps pull toxins out of the cell and disperse them into the water.
The common cause of Constipation
It
is worth to note, that most toxins are in a very toxin form and must be
detoxified into a water-soluble metabolite form. Unfortunately, most
toxins go to the Liver and there they are transmuted into a less
reactive form, thus creating the overheating of the Liver. Its desire to
flush these toxins leads to its appearance in urine and feces. Because
of the toxin's dehydrating effect, stool can become very dry and produce
the common effect of Constipation.
Water
is the transporter of these detoxified toxins. When a toxin is
transmuted into a lesser reactive form, an amino acid is attached to its
structure, effectively making the toxin water soluble (due to the polar
attraction the amino acid has on the water molecule). In a dehydrated
body, not enough water molecules are present to smoothly carry out the
stool, thus constipation is established. Water works as a natural laxative, as it secures the hydration of the lumen and the movement of its contents.
Conclusion
Water
has a major role on our physiological health. When we adequately
hydrate, the mental strain lifts due to the tension release of nerve
cells, thus it also effects us psychologically.
Our
performance deeply relays on a hydrated body while we pursue a
lifestyle of eating. The movement of nutrients inside and outside of the
cell is greatly impacted by the volume of fluids. An environment that
is clogged up will not allow the old to be eliminated and the new to
wash through and refresh the body.
It
is like a tube, where matter can get stuck and dry in the middle of the
pipe. This is literally a symbol that represents a blockage. When
adding water on top of that, the water will start corroding the dryness
and lifting up the blockage. Eventually the water will break this
blockage and the pipe will be free of obstruction and well on its way to
supplying hydration to the rest of the body.
Do not mistake thirst for hunger.
Deepest blessings,
Joel D. Jacobson
Nutrition Self Mastery Teacher
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